Bloody Mary Recipe

With options for both alcoholic and non-alcoholic, have a go at this super easy recipe below for a Bloody Mary Cocktail. These are just our recommendations, but you can of course adjust the quantities to suit your taste. You may want to make a few though to find out what your preferences are. We did, and we're not at all sorry about it!

What you'll Need

• Pitcher or Large Measuring Jug
• Tablespoon and teaspoon to measure
• Glasses to serve

Ingredients

• 1 can tomato juice
• 2 tablespoons cup lime juice
• 1 tablespoons Tabasco (tm) sauce
• 2 tablespoons white sugar
• 1 ½ tablespoons Worcestershire sauce
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 celery stick

Add for Non-Alcoholic

• 2 teaspoons prepared horseradish
• ¼ teaspoon ground cloves
• ⅛ teaspoon onion powder
• 1 pinch garlic powder

Add for Alcoholic

• Double shot of Vodka

How to Make

Nice and simple, get a pitcher or large measuring jug and pour in all the ingredients you have or either your Non-Alcoholic or Alcoholic Bloody Mary - apart from the celery.

Give it all a good stir, then pour into as many glasses as you need. Cut or snap the celery in half and plop in the glass. Voila!

Nutrition

is approximate, depending upon actual ingredients used:

Made this? Share your pictures with us below, we'd love to see them!